Vaidyug A2 Buffalo Ghee is a pure, traditional, and nutrient-dense ghee made from the milk of indigenous buffaloes.
Prepared using the authentic bilona method, the curd is churned to extract butter, which is then slowly heated to obtain rich, aromatic ghee.
This method preserves the ghee’s natural flavor, texture, and medicinal properties.
Buffalo milk is naturally high in calcium, phosphorus, and protein, making the ghee excellent for bone strength and vitality.
Rich in A2 beta-casein protein and essential fatty acids, it supports heart health, stamina, and immunity.
Its thick consistency and strong aroma make it ideal for traditional cooking and festive recipes.
A2 Buffalo Ghee provides sustained energy and is considered beneficial for people with high physical activity levels.
It is also known to aid in digestion, nutrient absorption, and metabolism.
When applied externally, it helps nourish the skin, reduce dryness, and promote a natural glow.
It also works as a natural conditioner for hair, strengthening roots and preventing scalp issues.
Buffalo ghee is widely used in Ayurveda for its rejuvenating and restorative properties.
Completely chemical-free, preservative-free, and unrefined, it ensures purity in every spoonful.
It is not only a nutritional powerhouse but also a culinary delight for both daily use and festive cooking.
Every drop of Vaidyug A2 Buffalo Ghee represents tradition, strength, and holistic nourishment.